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Auberge Du Chocolat: The Secrets of Fine Chocolate Making

Anne Scott, Ian Scott




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 | #7617446 in Books |  2013-09-05 | Original language:English | PDF # 1 |  9.69 x.47 x7.68l,.0 | File type: PDF | 160 pages

||About the Author|Anne and Ian Scott set up Auberge du Chocolat in 2005 and have rapidly established a significant presence in the premium chocolate community with their prize-winning chocolates and bars. Their workshops, parties and corporate events are designed

Chocolate - irresistible to so many of us - has gone upmarket, with chocolate shops full of the most beautiful confections. Luckily, creating mouth-watering confections at home no longer requires hours of training and this book will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier. Using ingredients such as strawberries and cream and espresso, to the more adventurous flavour combinations such as jasmine and rose,...

You easily download any file type for your gadget.Auberge Du Chocolat: The Secrets of Fine Chocolate Making   |  Anne Scott, Ian Scott. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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