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Let's Preserve It (Square Peg Cookery Classics)

Beryl Wood




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 | #813396 in Books |  Random House UK |  2012-05-01 |  2011-09-12 | Original language:English | PDF # 1 |  8.00 x.80 x5.00l,.70 | File type: PDF | 224 pages

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||2 of 2 people found the following review helpful.| This is been written by the Savory sensation condiment Queen from Colorado|By Claudia Riemer|I just ordered this wonderful book and I must tell you I've been a longtime canner for about 40 years I use it as a reference book as it has all old time fashion recipes + great ideas the woman who wrote This Book is after my own heart because it has details that are very important for| |"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." * Western Press * "Written in clear, sensible style with hints and advice helpful to both

First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes

You can specify the type of files you want, for your device.Let's Preserve It (Square Peg Cookery Classics)   |  Beryl Wood. Which are the reasons I like to read books. Great story by a great author.

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