[PDF.01yl] Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Aliza Green
[PDF.xq94] Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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| #265488 in Books | Random House Inc | 2005-02-01 | 2005-02-01 | Original language:English | PDF # 1 | 5.85 x1.10 x4.50l,.83 | File type: PDF | 400 pages | ||0 of 0 people found the following review helpful.| I find the field guide an excellent resource for the casual cook like myself|By MDG|I just purchased my third copy of this field guide. One for myself two years ago and recently as gifts. I find the field guide an excellent resource for the casual cook like myself. I use it frequently. I like the easy and quick reference to basic meat cuts and cooking instructions. I hav|From Publishers Weekly|What are variety meats? What differentiates a T-bone from a porterhouse steak? How do you store foie gras? How do you prepare ground veal? And what does head cheese taste like? This most useful of kitchen references answers all those burni
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.
This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of...
You easily download any file type for your gadget.Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut | Aliza Green. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
