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Soup Through the Ages: A Culinary History with Period Recipes

Victoria R. Rumble




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 | #3434142 in Books |  McFarland |  2009-06-13 | Original language:English | PDF # 1 |  9.90 x.80 x6.90l,1.10 | File type: PDF | 280 pages

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|| |"a culinary smorgasbord of historical soups" --C&RL News

"Massive amount of research...a solid contribution to culinary history!" --Andrew F. Smith, editor in chief, The Oxford Companion to American Food and Drink|About

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era ...

You easily download any file type for your device.Soup Through the Ages: A Culinary History with Period Recipes   |  Victoria R. Rumble. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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