[PDF.65rq] Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

[PDF.ng08] Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen

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 | #2925549 in Books |  North Atlantic Books |  2010-08-31 |  2010-08-31 | Original language:English | PDF # 1 |  8.90 x.57 x6.00l,.70 | File type: PDF | 204 pages

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||About the Author|Larry Stettner grew up in Brooklyn, New York, and received his PhD in psychology from Stanford University in 1963. He subsequently worked for 35 years at Wayne State University in Detroit, Michigan, and published over 50 scientific articles and

On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as well as live music and a place for locals to gather, interact, and help each other. In its first winter of operation, the Common Good served over 10,000 bowls of soup to ...

You can specify the type of files you want, for your gadget.Cooking for the Common Good: The Birth of a Natural Foods Soup Kitchen   |  Larry Stettner, Bill Morrison. A good, fresh read, highly recommended.

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