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| #3920565 in Books | 1995-09 | Original language:English | PDF # 1 | 9.50 x6.25 x1.50l, | File type: PDF | 384 pages||1 of 1 people found the following review helpful.| Superior seafood cookbook|By mimi of many|Richard was the food and restaurant critic for the N.O. Times-Picayune years ago and his recipes are wonderful. They are clearly written and don't call for a lot of esoteric ingredients if one has access to lots of good fresh seafood. While this is an older cookbook, it is still a go-to in my collection.
Here is perhaps the most enjoyable and essential cookbook yet on the preparation of fish and shellfish dishes, a book that is at once sensible and inviting, comprehensive and personal.
You easily download any file type for your gadget.The Pleasures of Seafood | Rima Collin, Richard Collin. Just read it with an open mind because none of us really know.
