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Tastes Like Chicken: A History of America's Favorite Bird

Emelyn Rude




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 | #171537 in Books |  Pegasus Books |  2016-08-02 |  2016-08-02 | Original language:English | PDF # 1 |  9.30 x1.10 x6.40l,.0 | File type: PDF | 272 pages

 | Pegasus Books

||1 of 1 people found the following review helpful.| For Chicken Lovers|By Kiendawtcom|So many things I didn't know about my favorite meat and all the lovely little recipes from way back when. Really, a fun and education read about chicken.|0 of 0 people found the following review helpful.| A Great Book for a Strange Topic|By Customer|I heard about this book on NPR, and it deliv| |“Rude lays out the fascinating history of how a once-maligned bird became a staple of the American dinner plate. Rude has a great eye for the strange moments along the way. A fine window into how our ancestors cooked, ate, and thought.”
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.

How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different...

You easily download any file type for your device.Tastes Like Chicken: A History of America's Favorite Bird   |  Emelyn Rude. I really enjoyed this book and have already told so many people about it!

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