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Crisps, Cobblers, Custards & Creams

Jean Anderson




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 | #161565 in Books |  Anderson Jean |  2016-04-12 |  2016-04-12 | Original language:English | PDF # 1 |  9.00 x1.12 x8.00l,.0 | File type: PDF | 336 pages

 | Crisps Cobblers Custards Creams

||1 of 1 people found the following review helpful.| Mmmmmm mmmmm good!|By Nancy J Bart|I love this book! I don't usually read cookbooks, but I read this one beginning to end. I have not tried any recipes yet.......but.... Yum!|1 of 1 people found the following review helpful.| The perfect book for summer desserts|By Alma Dea Martin|This cookbook has many American classics but| |
"Regional and international flavors shine... The author delves into the history of sweets...and includes some savory selections. A delightful and well-written title from a veteran author." --Publishers Weekly

“Treat yoursel

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expert...

You easily download any file type for your gadget.Crisps, Cobblers, Custards & Creams   |  Jean Anderson. I was recommended this book by a dear friend of mine.

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