| #1972924 in Books | Oxmoor House | 2006-02-01 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l,1.10 | File type: PDF | 232 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Lynn Redman|Great pasta cookbook.
The very best recipes from the highly acclaimed Williams-Sonoma Savoring series, collected in new volumes. Offering more than 125 recipes from around the world, Savoring Pasta, Rice & Noodles includes such comforting dishes as American old-fashioned macaroni and cheese and hearty Italian minestrone and pappardelle with sausage. Youll discover classic Spanish paella, creamy Tuscan risotto with artichokes, garlicky Shanghai noodles, savory Thai fried rice with basil, an...
You easily download any file type for your device.Williams-Sonoma Savoring Pasta, Rice & Noodles | Georgeanne Brennan. I was recommended this book by a dear friend of mine.