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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes

Jairemarie Pomo




[PDF.xh30] The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes

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 | #419854 in Books |  Random House | Model: 978-1-58008-735-3 |  2007-05-01 |  2007-05-01 | Original language:English | PDF # 1 |  8.30 x.70 x8.30l,1.51 | File type: PDF | 176 pages

||2 of 2 people found the following review helpful.| Delicious Oysters Main Course; Anyone?|By Elton P.|*** 9/ 15/ 2015 / 1:55pm = Yes; I bought this book and still have it but I don't know what for. My addiction to oysters on the 1/2 shell prevents me from getting much past the shelling and eating. And now that my daughter bought me an "Earls Oyster Schucker" I know I'll never get to using any of the recipes. Sorry, but|From the Publisher|* The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. |* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves ...

You can specify the type of files you want, for your gadget.The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes   |  Jairemarie Pomo. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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