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101 Things to Do with Ground Beef

Stephanie Ashcraft, Janet Eyring




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 | #775962 in Books |  Gibbs Smith |  2006-08-01 | Original language:English | PDF # 1 |  7.25 x.38 x5.25l,.45 | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Too many of the same recipes. Nothing 'fresh' or 'new' to using ground beef. Rather disappointing.|By Sarah Lazic|I have 3 other books in this series that have really wonderful and simple recipes to follow, recipes that are creative and ones I have not thought up myself, so I got this one to add to the building collection. Sadly, I am not happy with this one at all. I hate|From the Inside Flap|101 Things to do with Ground Beef| From appetizers, soups and sandwiches to grilled sensations and family favorites, these simple, tasty comfort food recipes will please everyone!| Hawaiian Meatballs| Stuffed Bell Pepper Soup| Baked Hero San

Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger.

Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip, Beef Wontons, Hawaiian ...

You can specify the type of files you want, for your device.101 Things to Do with Ground Beef   |  Stephanie Ashcraft, Janet Eyring. I was recommended this book by a dear friend of mine.

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