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The Art of Wild Game Cooking (Fish and Game Kitchen)

Eileen Clarke, Sil Strung




[PDF.sr97] The Art of Wild Game Cooking (Fish and Game Kitchen)

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 | #2975174 in Books |  Voyageur Press (MN) |  1996-03 | Original language:English | PDF # 1 |  .52 x7.52 x11.94l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Five Stars|By ike|great|0 of 0 people found the following review helpful.| Nice cookbook with great pictures|By Foodie1|I love a cookbook with pictures of rustic well-used utensils. This book has that AND pictures of old hunting gear - it's just wonderful! :)

I got mine used for $4 so it's totally worth it. It has re| |"If you're tired of the same ol' recipes by mid-November, check out Eileen Clarke's new Venison Cookbook. With over 100 unique recipes ranging from quick camp meals to elaborate gourmet dishes, there's something in this book for every taste. Complete with lots

This is a one-of-a-kind cookbook by hunters who cook what they hunt. The authors stress that the "art" of wild game cooking is not only in the preparation of the meals, it's also in the care and handling of the kill. As such, they include recommendations for meat aging, tips on preventing meat damage, and instructions for hanging and cooling carcasses. The Art of Wild Game Cooking is packed with over 100 mouth-watering recipes that range from quick camp meals to exquisi...

You easily download any file type for your device.The Art of Wild Game Cooking (Fish and Game Kitchen)   |  Eileen Clarke, Sil Strung. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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