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| #3142617 in Books | Down East Books | 1999-01-01 | Original language:English | PDF # 1 | 10.34 x.83 x8.50l, | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| If you cook wild game ....|By St.PeteRays|Outstanding Chef and remarkable recipes. If you cook wild game - this is how to do it. From Leon France, Chef Blondin uses these recipes at his restaurant in Columbus, OH - The Refectory. Worth a visit !
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
You easily download any file type for your device.The Hunter's Table | Terry Libby. I really enjoyed this book and have already told so many people about it!
