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Lobel's Meat and Wine: Great Recipes for Cooking and Pairing

Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel




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 | #2401415 in Books |  2006-08-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x1.10 x8.60l,1.10 | File type: PDF | 224 pages

 | cook cooking

||0 of 0 people found the following review helpful.| Four Stars|By Philip D. Holland|Nice book|1 of 1 people found the following review helpful.| For the Meat Lover in all of us!|By Lance Lemke|Some great recipes from a family in New York that's been doing it for quite awhile!|8 of 8 people found the following review helpful.| Wonderfully Original Trea|About the Author|M. Lobel and Sons is owned and operated by brothers Leon and Stanley Lobel, along with their sons Evan, Mark, and David. Today, the Lobels work side-by-side at their butcher shop in Manhattan's upper East Side.

James Baigrie photograp

When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. Here they describe and integrate the flavors of wine and reveal which of its components are the most food-friendly. And then there are nearly 100 recipes. From the easy-to-prepare rib steaks, marinated in Pinot Noir, to the delicious sur...

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