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| #3340575 in Books | Ten Speed Press | 2007-10-01 | 2007-10-01 | Original language:English | PDF # 1 | 6.26 x.38 x6.26l,.55 | File type: PDF | 144 pages | Paperback | Over 50 recipes included | Includes recipes for hot and cold drinks and cocktails | Includes caffeinated and decaffeinated drink recipes||0 of 0 people found the following review helpful.| All About Mocha|By Brian M. O'Rourke|This book is filled with wonderful recipes and the kind of food history that foodies love. Mocha, if you go to Starbucks, is coffee and chocolate. But it began as term for coffee alone. Author Michael Turback explains that Mocca is the name of the Yemen port where the Arabs once shipped, and controlled, coffee exports to Europe.
I|From the Publisher|* A decadent collection of 50 recipes (35 drinks, 15 desserts) featuring the ingredients chocolate and coffee in combination. * Includes more than 15 full-color photos. * Recipe contributors include notable chocolatiers, popul
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging fr...
You can specify the type of files you want, for your device.Mocha | Michael Turback. Just read it with an open mind because none of us really know.
