[PDF.14kb] The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

[PDF.xw82] The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

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 | #1020154 in Books |  2012-01-30 | Original language:English | PDF # 1 |  8.80 x.80 x5.90l,.75 | File type: PDF | 232 pages

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||1 of 1 people found the following review helpful.| very good|By Patricia Bomba|this book has a good selection of Bar B Cue places and I especially wanted it because one of our friends wrote a chapter on the Irish PicNic in McEwen Tn every year|0 of 0 people found the following review helpful.| Bought it for class, and kept it|By Caitlin Brackett|I bought this book for a food st| |"A fascinating collection of essays about the importance of barbecue to the identity and culture of the mid-south region."|--OKRA||

"The Slaw and the Slow-Cooked has far wider relevance than the Mid-South of its subtitle. Its co

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked, editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

In developing the book, Veteto and Maclin cast a wide net for divergent ap...

You easily download any file type for your gadget.The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South   |  From Vanderbilt University Press. A good, fresh read, highly recommended.

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