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| #551314 in Books | 1998-06-10 | 1998-06-10 | Original language:English | PDF # 1 | 9.13 x1.00 x8.13l,1.77 | File type: PDF | 256 pages||1 of 1 people found the following review helpful.| Your Lobster Expert Right at Hand at Home|By rodboomboom|Wanted for years to get this book by Jasper, having seen him repeatedly on FoodNetwork and other cooking shows. He truly is the guru of the Lobster. This book is exceptional in its focus on this amazing culinary star ingredient. He covers the bases especially we non-pros need: finding, selecting, preparing, with a reci|.com |If you are the sort of cook who blanches when fresh, troll-caught king salmon costs more than $8 a pound, you're going to want to own a copy of Boston restaurateur Jasper White's Lobster at Home on the day you tumble for one or two of these shellfi
With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels.
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You easily download any file type for your gadget.Lobster at Home | Jasper White. I really enjoyed this book and have already told so many people about it!
