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Fantastico!: Modern Italian Food. Gino D'Acampo

Gino D'Acampo




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 | #5793921 in Books |  2012-08-01 | Format: International Edition | Original language:English | PDF # 1 |  10.04 x.51 x8.11l,.0 | File type: PDF | 192 pages

||5 of 5 people found the following review helpful.| Great Recipes!|By Granite Bay Lois|I bought this book because of a write-up I saw on it in the local paper that included his recipe for Mediterranean Vegetables and Eggs in Tomato Sauce. Both my husband and I -- along with several appreciative guests -- have loved each recipe I've tried so far. The Vegetable and Egg dish is wonderful, as is his version of Shepherd's Pie -- I| |'Gino brings informality and endearing enthusiasm to recipes even teens and the plain useless might just about manage.' Daily Mail|About the Author|Gino D'Acampo is a popular chef and has appeared on a number of television

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's c...

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