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The Great Big Cheese Cookbook

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 | #1145431 in Books |  Running Press (EDT) |  2010-03-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.75 x7.50 x1.50l,3.45 | File type: PDF | 480 pages

||1 of 1 people found the following review helpful.| beautiful book|By S. Thompson|This book was a christmas gift for my sister who LOVES cheese. It is a lovely book, heavy with a TON of delicious sounding recipes and enticing photos. When she opened it all gift giving stopped so that she could look at every recipe! The recipes are not really far-out(fancy)ones like you find in some cookbooks of this caliber. She bookmarked a|From Booklist|The Wisconsin Milk Marketing Board offers a massive cookbook dedicated to all manner of cheese recipes that cannot fail to convince even the most resolutely antidairy partisan that every kitchen must

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you...

You can specify the type of files you want, for your device.The Great Big Cheese Cookbook   |  From Running Press (EDT). I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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