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Gourmet's Guide to Cooking with Chocolate

Dwayne Ridgaway




[PDF.qg00] Gourmet's Guide to Cooking with Chocolate

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 | #5137329 in Books |  Quarry Books |  2010-01-01 | Original language:English | PDF # 1 |  8.75 x.75 x5.25l,1.19 | File type: PDF | 240 pages

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||About the Author|

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Dest

Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.

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