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Chocolate: From Simple Cookies to Extravagant Showstoppers

Nick Malgieri




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 | #694222 in Books |  1998-09-09 |  1998-09-09 | Original language:English | PDF # 1 |  9.25 x1.40 x8.00l,3.66 | File type: PDF | 480 pages

||0 of 0 people found the following review helpful.| Chocolate Lover's Book from Heaven|By Customer|I love this book. It is the best book on chocolate I have ever read. All the recipes I've tried have been absolutely fabulous! A lot of them are VERY rich, so a tiny bit goes a long way as far as serving sizes go. I only wish there was a photo of EVERY finished recipe, but there are still a lot of photos, especially of unusual|.com |Nick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our favorite sweet's history and production. He then moves right into 360 recipes.| Chocolate provides recipes for every intensity of chocolove an

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolat...

You can specify the type of files you want, for your device.Chocolate: From Simple Cookies to Extravagant Showstoppers   |  Nick Malgieri. I really enjoyed this book and have already told so many people about it!

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