| #2602543 in Books | imusti | 2014-06-24 | 2014-06-24 | Original language:English | PDF # 1 | 9.75 x1.00 x7.75l,1.78 | File type: PDF | 224 pages | Hodder Stoughton|||There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes. * Good Food magazine * An exhilarating compendium of ways to use chilli in your cooking. * Guardian *|About the Au
Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of silky aubergines, perhaps already spiced with cardamom, cinnamon and faint dusting of cumin; how dark, tobacco-flavoured chillies can add deep mysterious tones to molten chocolate, how smoky chillies can add body to slow-cooked, unctuous stews, and how smoked, sweet peppers can add a note of earthiness to eg...
You can specify the type of files you want, for your device.Chilli Notes | Thomasina Miers. I was recommended this book by a dear friend of mine.
