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Chocolate Obsession: Confections and Treats to Create and Savor

Michael Recchiuti, Fran Gage




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 | #1067438 in Books |  Harry N Abrams, Inc |  2005-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.25 x1.00 x9.50l,2.87 | File type: PDF | 200 pages

||0 of 0 people found the following review helpful.| A chocolate lover's must have!|By Rebecca retired Midwest chef|THE book to buy if you love chocolate. I know its a bit older, but Recchiuti's instructions are easy to understand and thorough.|13 of 13 people found the following review helpful.| Professional recipes, must have for serious chocolatier|By Eric J. Wu|Contents of bo|From Booklist|It's Chemistry 101 all over again. But never have science textbooks featured close-to-three-dimensional photographs (courtesy of pro Maren Caruso), such an elegant array of recipes (more than 60), an

Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confec...

You easily download any file type for your gadget.Chocolate Obsession: Confections and Treats to Create and Savor   |  Michael Recchiuti, Fran Gage. Just read it with an open mind because none of us really know.

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