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Salmon: Recipes from Canada's Best Chefs (Flavours Cookbook)

Elaine Elliot, Virginia Lee




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 | #5285497 in Books |  1996-01-01 | Original language:English | PDF # 1 |  9.00 x.25 x8.25l, | File type: PDF | 64 pages

|| |Praise for the Flavours series:||"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.||The books are big on appearances. Fine-food presentation is an art, the authors

Rich and succulent, Atlantic salmon is celebrated around the world: this cookbook offers an array of tempting and innovative salmon recipes, adapted for your home kitchen.

Browse through these pages for fresh ideas--Marinated Atlantic Salmon with a Trio of Peppercorns, refreshing Salmon Salad Niçoise. For an exotic entrée you can try Kedgeree, made with a hint of curry and smoked salmon. And there are classic dishes with a twist--Grilled Salmon with ...

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