| #3528890 in Books | 2014-04-01 | Format: Import | Original language:English | PDF # 1 | 9.00 x.38 x6.00l,.93 | File type: PDF | 176 pages||About the Author|W.M.W. Fowler (1914-1977) was a local resident in Eksdale, Cumbria. An RAF bomber pilot in World War 2, he was shot down over Germany and detained in various prison camps. He returned after the war, farming mink and daffodils until 1965 when his
Fresh, informative, and entertaining country cookbook
Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning
Recipes and observations reflect the succulent wholesomeness of English cooking at its best
Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer
You easily download any file type for your device.Countryman's Cooking | W.M.W. Fowler. A good, fresh read, highly recommended.
