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Getting Your Goat: The Gourmet Guide

Patricia A Moore, Jill Charlotte Stanford




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 | #1872209 in Books |  Evertype |  2009-05-01 | Original language:English | PDF # 1 |  8.50 x.38 x5.51l,.47 | File type: PDF | 164 pages

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||11 of 11 people found the following review helpful.| Exactly what I was looking for....|By hummerfriend|I recently started my own little dual purpose goat herd and up till now have only found "goat" recipes that were nothing more than beef recipes using goat meat. This book actually focuses on regional and ethnic recipes that were designed to use goat meat from the start. It is well organized, with chapters broken down by cut

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man w...

You easily download any file type for your device.Getting Your Goat: The Gourmet Guide   |  Patricia A Moore, Jill Charlotte Stanford. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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