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Craft Burgers and Crazy Shakes from Black Tap

Joe Isidori




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 | #328256 in Books |  Black Tap |  2016-11-01 |  2016-11-01 | Original language:English |  10.31 x.60 x8.25l,.0 | File type: PDF | 128 pages

 | Craft Burgers and Crazy Shakes from Black Tap

||0 of 0 people found the following review helpful.| Great food ideas!|By Charlie|I got this for my girlfriend and for Christmas because we went to the restaurant this summer and wanted to make some of the food we ate. Been loving it so far!|0 of 0 people found the following review helpful.| Quick delivery!|By C. Fernandez|Product as described - thanks!|0 of 0 people found the f|About the Author|After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.      

Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the street...

You can specify the type of files you want, for your device.Craft Burgers and Crazy Shakes from Black Tap   |  Joe Isidori. I was recommended this book by a dear friend of mine.

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