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Seafood Basics......buying, storing, cleaning, cooking fish and shellfish

Julie V. Watson




[PDF.cw05] Seafood Basics......buying, storing, cleaning, cooking fish and shellfish

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 | #9367944 in Books |  2010-05-01 | Original language:English | PDF # 1 |  5.98 x.10 x9.02l,.17 | File type: PDF | 48 pages

||About the Author|Julie V. Watson has been living with her husband's diabetes for almost 20 years. The couple work together to maintain his health, and enjoy a full and productive life. She has taken an active role, both in obtaining medical care and in the day-t

A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafo...

You easily download any file type for your device.Seafood Basics......buying, storing, cleaning, cooking fish and shellfish   |  Julie V. Watson. I was recommended this book by a dear friend of mine.

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