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| #3503184 in Books | Tuttle Pub | 1995-10 | Original language:English | PDF # 1 | 11.25 x8.50 x1.25l, | File type: PDF | 303 pages | ||From Publishers Weekly|No assumptions are made in this ambitious cookbook, which offers much to novice and expert alike. Jenkins, a cooking instructor who specializes in seafood, lays a solid foundation in a lengthy introduction that begins with what to look for
This book takes the mystery out of choosing and preparing seafood and covers the tremendous offerings of the sea's bountiful harvest.
You can specify the type of files you want, for your gadget.The Complete Seafood Cookbook | Bettina Jenkins. A good, fresh read, highly recommended.
