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Olives: The Life and Lore of a Noble Fruit

Mort Rosenblum




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 | #495918 in Books |  North Point Press |  1996-11-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x1.20 x7.30l, | File type: PDF | 250 pages

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||4 of 4 people found the following review helpful.| tells the story of olives|By Gwendolyn N|not everyone is interested in this. I grow olives, and the people featured in this book are like a family reunion...along with a lot of new friends. Also a fair amount of info on the "dark side" of olive production...yes there is a dark side. and what people view as "edible" in olives. Oh yeah, it's well written and entertaining too|.com |After rice, corn, and wheat--the three staples of, respectively, East Asia, the Americas, and Eurasia--the olive is the foodstuff most closely bound to history, shaping the course of nations and empires. Mort Rosenblum, the author of the lively Secret Li

Winner of the James Beard Award

Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were ...

You easily download any file type for your device.Olives: The Life and Lore of a Noble Fruit   |  Mort Rosenblum. I was recommended this book by a dear friend of mine.

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