| #1705529 in Books | 2015-04-06 | Original language:English | PDF # 1 | 9.00 x.50 x7.10l,.0 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Easy to follow, great pictures, glad I bought it.|By Baker & Candy maker|I tried the peppermint bark first, and it was perfect! I've received enthusiastic comments about it from several recipients. I've got some turtle middles ready for the chocolate layer and hope to get to that tonight. Recipes and tips are well written and easy to follow - I suspect even for beginners (I'm m|About the Author|Hallie A. Baker started Turtle Alley Chocolates in 1999 with a tax refund, a most supportive husband, and a lot of luck. A dozen years later, she owns shops in Gloucester and Salem, Massachusetts. Turtle Alley Chocolates has appeared on NPR&rsqu
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate
Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chil...
You can specify the type of files you want, for your gadget.Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home | Hallie Baker. Which are the reasons I like to read books. Great story by a great author.
