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Offal: A Global History (Edible)
Nina Edwards
[PDF.hq03] Offal: A Global History (Edible)
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| #2057632 in Books | 2013-04-15 | Original language:English | PDF # 1 | 7.75 x.70 x4.75l,.70 | File type: PDF | 141 pages||0 of 0 people found the following review helpful.| A solid introductory and cursory text with plenty of interesting trivia to keep it enjoyable|By M. J. Smith|The Edible Series continues with the volume on Offal. At usual, its scope is wide - deep into history, broad into uses, with bits on cultural meaning, artistic uses etc. This means that there are always sections that I as a reader find dull because they don't address my p||
“As a vegetarian, owning a book about edible entrails may seem unusual, but nonetheless, Nina Edwards’ Offal : A Global History rests conspicuously on my bookshelf. This book is hardly a tome at 108 pages, yet it manages to give
“Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved...
You easily download any file type for your device.Offal: A Global History (Edible) | Nina Edwards. I was recommended this book by a dear friend of mine.
