[PDF.25lw] Chocolate: The Nature of Indulgence

Chocolate: The Nature of Indulgence

[PDF.ee09] Chocolate: The Nature of Indulgence

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 | #3083616 in Books |  Harry N. Abrams |  2002-04-01 | Original language:English | PDF # 1 |  10.13 x.93 x10.25l,2.51 | File type: PDF | 144 pages

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||6 of 6 people found the following review helpful.| History and economics of chocoloate without any recipes!|By Govindan Nair|Whether you are a chocolate lover like myself or not, you will enjoy this veritable opus on the history and business of this wonderful gift from the New World.
The narrative is bracketed by these two first and last sentences of the book: "The lush, tropical rainforest is home to the cacao tree....It|From Booklist|No other sweet so intensely excites the human appetite as chocolate. One of the many food gifts from the New World that modern eaters take for granted, chocolate has a long, tumultuous history. A new

This book contains everything about chocolate except recipes - its rainforest origins, its cultural and religious significance in pre-Columbian America, and its journey from post-Conquest Mexico to Europe and back to America, where chocolate remains as popular as it became after the Spanish-born queen of France introduced it to the French court in 1615. We learn how cacao is grown and processed, how chocolate is used to flavor everything from Tootsie Rolls to hand-made w...

You easily download any file type for your device.Chocolate: The Nature of Indulgence   |  Ruth Lopez. A good, fresh read, highly recommended.

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