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Cooking with Caprial: American Bistro Fare

Caprial Pence




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 | #460722 in Books |  2003-09-01 |  2003-09-01 | Original language:English | PDF # 1 |  .94 x7.67 x9.42l, | File type: PDF | 224 pages

||4 of 4 people found the following review helpful.| Fine and simple|By Lynn Harnett|Oregon bistro owner and cooking show host Caprial Pence defines bistro food as "elegant, eclectic food...that is simple to prepare."
Organized by course, with two chapters of desserts (one "Seasonal Fruit") and another of "Morning Foods," each recipe includes a practical introduction with tips on ingredients, techniques and accompaniments. G

Caprial Pence's easy manner introduces people to fine cooking in a fresh, new way, which is reflected in all the recipes, tips and tricks she provides on her acclaimed TV series. These 200 recipes, taken from the show, are delightfully illustrated with line drawings and color photos.



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