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Delicieux: The Recipes of France
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| #1195610 in Books | Hardie Grant Books | 2017-08-01 | 2017-08-01 | Original language:English | 9.75 x2.00 x7.00l,2.23 | File type: PDF | 432 pages | Hardie Grant Books|||"Inherent practices in French provincial cooking.are captured by cookbook author and TV personality Gabriel Gate." - Country Style magazine
"it's a testament to the diversity and originality of France's rich culinary heritage." - Yours magazine|<
Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully.
From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France's...
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