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| #5445613 in Books | 1988-11-01 | Original language:English | PDF # 1 | 10.10 x.40 x9.60l, | File type: PDF | 108 pages||7 of 7 people found the following review helpful.| Plated Dessert Master Class|By jerry i h|This valuable little book will be of absolutely no help to the average home cook. To the sophisticated amateur pastry chef or newly formed professional, it provides an invaluable lesson: turning out plated desserts good enough to be served at restaurants. Here is the art of turning a piece of cake into something a customer will be happ|From Publishers Weekly|"My complaint against traditional American desserts is that, while they often look tasty in their kitsch bliss of squiggly icing and mile-high meringue, they rarely deliver," proclaims pastry chef Lambert. "If all you experience is sugar,
Shares recipes for cakes, pastries, fillings, frostings, sauces, pies, sorbets, eclairs, tortes, and mousse that features chocolate or chocolate garnishes.
You can specify the type of files you want, for your device.Fantasy Chocolate Desserts | Robert Lambert. Which are the reasons I like to read books. Great story by a great author.
