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Fish, Indian Style

Atul Kochhar




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 | #1384983 in Books |  Absolute Press |  2010-05-01 |  2010-05-01 | Original language:English | PDF # 1 |  9.97 x12.95 x7.67l,1.64 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Five Stars|By jill logan|Great recipes. Atul is so inventive and spot on.|0 of 0 people found the following review helpful.| Master of Spices|By Dianna M. Watson|He is the master of spices. After eating in his London restaurant, Benares, I will buy and cook every recipe he writes.|0 of 0 people found the following review help|From Publishers Weekly|In this fresh, contemporary collection of recipes, London chef Kochhar (Indian Essence) laments the lack of seafood in Indian cookery, which tends to fixate on heavy curries. He sets out to right this problem. This being a fish-only book,

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup subs...

You can specify the type of files you want, for your gadget.Fish, Indian Style   |  Atul Kochhar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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