[PDF.24ig] Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
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Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
Anne De La Forest
[PDF.sb08] Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips
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| #1331193 in Books | 2014-08-12 | Original language:English | PDF # 1 | 11.75 x.75 x8.75l,1.36 | File type: PDF | 128 pages||0 of 0 people found the following review helpful.| Neat!|By Sherry Harris|I enjoyed looking at the book.I haven't got to use it yet.|1 of 1 people found the following review helpful.| but the recipes are great as well|By Alessandro J. Veralli|Not only is the book interesting as far as the history and origin of fried foods, but the recipes are great as well. Interesting reading|About the Author|Anne De La Forest has been a journalist for over 20 years. As the editor of a monthly food magazine, she is a writer and food-lover at heart, and spent four years developing the concept of Frites before she wrote it. Anne now advises restaurants
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own fav...
You can specify the type of files you want, for your device.Frites: Over 30 Gourmet Recipes for all kinds of Fries, Chips and Dips | Anne De La Forest. A good, fresh read, highly recommended.
