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101 Things to do with Rice

Donna Kelly, Stephanie Ashcraft




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 | #262183 in Books |  2015-08-01 |  2015-08-01 | Original language:English | PDF # 1 |  7.20 x.30 x5.40l,.0 | File type: PDF | 128 pages

||4 of 4 people found the following review helpful.| Love rice and love the recipes|By Dozer's mom|Love rice and love the recipes ... lots of new ideas! And love this series of books. Hope eventually to get them all.|1 of 1 people found the following review helpful.| A very nice set of recipes made with rice!|By Just Me|This small book is packed with recipes. No color pictures,|From the Back Cover||Steamed, fried, or baked; long-grain, wild, brown, or sticky. With so many different varieties and even more ways to serve it, you can enjoy rice for lunch, dinner and dessert. |New Orleans Jambalaya |Lemon Artichoke Rice Soup |Cowboy Rice

Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Quesadillas. She lives in Utah.

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