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Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)

Joyce Taylor




[PDF.ft38] Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)

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 | #1597265 in Books |  The University of North Carolina Press |  2003-09-22 | Original language:English | PDF # 1 |  9.52 x1.41 x8.50l,2.15 | File type: PDF | 300 pages

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||3 of 3 people found the following review helpful.| The best seafood cookbook ever!|By Danny C|I have given at least a dozen of these as gifts and everyone is delighted to receive one. I have all of the recipes from the early days of their testing which fill two 4" thick notebooks. They rated the recipes and sent them to the persons on the mailing list. Of course all were not great and did not make the book, but the ones that di|From Publishers Weekly|A red neon fish beckons from the shiny black cover of this volume by Taylor, which is produced by the North Carolina Sea Grant (NCSG). Funded through the National Oceanic and Atmospheric Administration and the state of North Carolina, NCSG

Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
Mariner's Menu contains more than 160 original seafood r...

You can specify the type of files you want, for your gadget.Mariner's Menu: 30 Years of Fresh Seafood Ideas (Distributed for North Carolina Sea Grant)   |  Joyce Taylor. I really enjoyed this book and have already told so many people about it!

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