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| #7629788 in Books | 2005-02-01 | 2005-02-01 | Original language:English | PDF # 1 | 9.00 x.25 x8.00l,1.47 | File type: PDF | 144 pages||About the Author||Carol Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine at Simon & Schuster, editor in chief of Food & Wine magazine,
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game, and pork, fully illustrated with glorious color photographs. With dishes from Europe, Asia, North and South America, and be...
You can specify the type of files you want, for your device.The International Meat Book | Carole Lalli. A good, fresh read, highly recommended.
