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The Boreal Gourmet: Adventures in Northern Cooking

Michele Genest




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 | #1578175 in Books |  Lost Moose |  2010-04-15 | Original language:English | PDF # 1 |  10.00 x.64 x8.04l,1.77 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Exciting New Recipes and Ingredients|By Laura Cavendish|I think this is a great cookbook, full of entertaining stories and great new recipes and ideas for ingredients that can be discovered in the great outdoors. I cook everyday from scratch and found the new interpretations of recipes exciting to make and discover.

Recipes may pose a challenge if you do not live in| |I visited the Yukon last winter and discovered a warm and friendly people who are crazy about good cooking. This magnificent territory, with its forests, rivers, lakes and mountains is a source of wonderful food. The Boreal Gourmet highlights northern

"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in Yukon-brewed espresso stout and finished with chocolate, lime and cilantro, Arctic char marinated in grappa and then hot-smoked, or roasted spruce grouse draped in a sour cream and Madeira sauce. As much culinary adventu...

You easily download any file type for your device.The Boreal Gourmet: Adventures in Northern Cooking   |  Michele Genest. I really enjoyed this book and have already told so many people about it!

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