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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Mark Tilling




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 | #4339044 in Books |  2010-09-14 | Original language:English |  8.94 x.47 x6.97l,.93 | File type: PDF | 72 pages

||0 of 0 people found the following review helpful.| Chocolate chic!|By LeaR|This book is wonderful if you want to bring some "chocolate chic" to your cake decorating. All techniques are explained clearly and accompanied by photos. Also great on ideas for decorating chocolate masterpiece desserts! Very enjoyable book.
Also recommend Chocolate Cakes: 20 Fabulously Indulgent Cakes, Decorating Cakes with Chocolate: Scrumptious

You easily download any file type for your gadget.Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results   |  Mark Tilling. Just read it with an open mind because none of us really know.

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