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120 Chocolate Desserts to Bake, Nibble,

Elinor Klivans




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 | #2352990 in Books |  1997-09-02 |  1997-09-02 | Original language:English | PDF # 1 |  1.15 x8.31 x9.45l, | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| An amazing cookbook.|By Shore Girl|An amazing cookbook..If you only live once choc cake and choc babka. So many great recipes that I have bought multiple copies of this book over the years as gifts for family and friends.|13 of 13 people found the following review helpful.| Hey, It Really Works|By jerry i h|When I first ran ac|From Library Journal|This follow-up to the author's Bake and Freeze Desserts (LJ 10/15/94) is filled with irresistible chocolate desserts of all sorts, from Peanut Butter Pie with Fudge Topping to Coconut Macaroon Brownies to Pure Chocolate Mousse. Although it's

Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award-winning bake and freeze techniques.

No time to prepare your favorite chocolate desserts?  Elinor Klivans begs to differ.  In her first cookbook, Bake and Freeze Desserts, this busy pastry chef, cooking teacher, self-confessed chocoholic, and mom devised a method for preparing desserts ahead of...

You easily download any file type for your gadget.120 Chocolate Desserts to Bake, Nibble,   |  Elinor Klivans. Just read it with an open mind because none of us really know.

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