[PDF.61uv] Slow Fires: Mastering New Ways to Braise, Roast, and Grill

Slow Fires: Mastering New Ways to Braise, Roast, and Grill

[PDF.lz82] Slow Fires: Mastering New Ways to Braise, Roast, and Grill

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 | #98472 in Books |  Kitty Greenwald Justin Smillie |  2015-11-03 |  2015-11-03 | Original language:English | PDF # 1 |  10.26 x1.33 x8.82l,1.25 | File type: PDF | 320 pages

 | Slow Fires Mastering New Ways to Braise Roast and Grill

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||16 of 17 people found the following review helpful.| This is one great cookbook. Lots of Italian-Mediterranean flavors|By Char|It deserves to be said right up front: this is a 4000/5000-level cookbook. If it were a college class, it would be the one with about 15 people in it, mostly exhausted grad students, with the entire grade being an original research project. Attendance will not be graded, and Smillie doesn't care if yo| |“Smillie’s learn-the-rules-then-break-them approach — not to mention the promise of his incredibly delicious food — will inspire even slacker cooks to dive in.” – Grub Street|About the Author

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken l...

You can specify the type of files you want, for your gadget.Slow Fires: Mastering New Ways to Braise, Roast, and Grill   |  Justin Smillie, Kitty Greenwald. I really enjoyed this book and have already told so many people about it!

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