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The Moose Cookbook: Over 100 Ways to Cook Your Moose

Jack Koneazny




[PDF.ky20] The Moose Cookbook: Over 100 Ways to Cook Your Moose

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 | #2734145 in Books |  1997-06-01 | Original language:English | PDF # 1 |  7.25 x5.50 x.50l, | File type: PDF | 160 pages

||0 of 0 people found the following review helpful.| Good cookbook, rare find|By Jennifer H. Boes|This is a good cookbook and the only one I can find that tells you how to cook moose. However, I soon realized that the meat is so much like beef (but healthier) that you can really just substitute it for beef in pretty much any recipe. It does have some good marinades for cuts that are a bit tougher and I found some of the recipes t|About the Author|John J. (Jack) Koneazny was born in Hartford, Connecticut. He served in the U.S. Maritime Service and the U.S. Army during World War II, having served two years in the European theater of operations. He spent 28 years in the Army Reserves and wo

Tired of preparing your moose meat the same old way? How about Moose balls with Lemon sauce or Cranberry Moose Loaf or Burmese Ginger Moose or French Canadian Moose Pie or Moose and Sausage Gumbo?
Find directions on how to make corned moose and home cured pastrami.
There are over 10 marinades and 30 sauces especially for your moose cookery.
Cook your moose with recipes from 28 different countries that have been adapted to the moose and made simple and easy to co...

You can specify the type of files you want, for your device.The Moose Cookbook: Over 100 Ways to Cook Your Moose   |  Jack Koneazny. I really enjoyed this book and have already told so many people about it!

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