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The Accidental Chef: Lessons Learned In and Out of the Kitchen

Caroline Ishii




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 | #5335628 in Books |  2016-05-19 | Original language:English |  9.00 x.44 x6.00l,.58 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Nice read!|By Ranger Bob|Nice read. There were a few things that I learned that I thought were quire interesting. Her restaurant was quite popular in Ottawa and I wanted to read more about how she came to that.|0 of 0 people found the following review helpful.| A nourishing book of tasty memoirs!|By Nicole|I was very lucky to|About the Author||Caroline Ruriko Ishii has had a love and curiosity for food and flavours since she was a child in Toronto helping her mother prepare traditional Japanese dishes. This interest grew into a passion for the fundamentals and creativity of cooking w

In this funny, frank, and tender memoir, much-loved Ottawa chef Caroline Ishii recounts how she opened the first vegan fine dining restaurant in Canada - and then, eventually, left it.

Born in Toronto to Japanese parents, Caroline learns early to love humble food like daikon pickles and rich mushrooms. So when she decides years later to become a chef, a career switch that is part naïve and part completely inspired, it is early food memories that she mi...

You can specify the type of files you want, for your gadget.The Accidental Chef: Lessons Learned In and Out of the Kitchen   |  Caroline Ishii. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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