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The Exotic Meat Cookbook: From Antelope to Zebra

Jeanette Edgar, Rachel Godwin




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 | #2339274 in Books |  2009-09-01 | Original language:English | PDF # 1 |  9.49 x.87 x7.17l,1.44 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| unique!|By Tom Hiebler|a lot of unique cooking recipes. good match for using unusual meats. was a xmas gift and recipient loved it!|0 of 1 people found the following review helpful.| Five Stars|By J. B. cupp|YUM!!| |'A book of quite delicious treats.' The Guardian 'A surprisingly tasty way to spice up your culinary repertoire.' The Lady|About the Author|Jeanette and Rachel began working together in ostrich farming (Rachel is the only

A collection of recipes for exotic meats from around the globe. They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook has combined recipes fo...

You easily download any file type for your gadget.The Exotic Meat Cookbook: From Antelope to Zebra   |  Jeanette Edgar, Rachel Godwin. I was recommended this book by a dear friend of mine.

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