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"Dame Curtsey's" book of candy making

Ellye Howell Glover




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 |  1920 | Binding: Unknown Binding | 110 pages

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Contains recipes for Fondant, Cooked Fondant Rules, French Cream Fondant.A Variety of Fudges, Caramels,Pulled Candy, Brittles, Taffies, Kisses, Puffs and Creamy Candies, Glaced Nuts and Fruits,Popcorn Dainties, Stuffed Dates, Prunes and Marshmallows.



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