| #2479166 in Books | Whitecap Books Ltd. | 2007-10-12 | Original language:English | PDF # 1 | 12.25 x.88 x9.25l,3.05 | File type: PDF | 208 pages | ||1 of 1 people found the following review helpful.| Great resource for professionals and amateurs alike|By Reginald Abalos|Follows in the same vein and format of their previous wild sweets book, but this one focuses clearly on incorporating one or several forms of chocolate into each dish. Well conceived and organized the photography is outstanding. Great for pushing the boundries of chocolate flavor pairings for both sweet and|About the Author|| Dominique and Cindy Duby are world-acclaimed chocolatiers who led Pastry Team Canada in many international competitions. They founded and manage the critically acclaimed chocolate atelier and virtual boutique, Wild Sweets. They are also the a
Wild, exotic ways to incorporate chocolate into sweet and savory delicacies.
Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked choco...
You can specify the type of files you want, for your device.Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks | Dominique Duby, Cindy Duby.Not only was the story interesting, engaging and relatable, it also teaches lessons.
